Job Description

Open availability needed. Supervisory experience preferred. Ability to take inventory and place beverage orders.

Headquartered in Las Vegas, NV, Grill Concepts, Inc, is a national restaurant company with 6 restaurants in three states. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.

Grill Concepts operates with the Corporate Vision \To Be the Restaurant and Employer of Choice\ with the values of: Profitability, Ownership, Development, and Service.

We are looking for experienced, energetic, and hospitality focused team members to join our team!

Job Responsibilities:

• Maintaining proper liquor cost and inventory control
• Keeping a clean, health department ready bar and maintaining all health and safety standards and protocols.
• Conducting daily line checks, ensuring cleanliness, freshness, and being set up for the shift.
• Maintaining the service well and preparing drink tickets for servers and cocktailers.
• Maintaining and serving guests at your bar-top
• Serving tables outside of the bar and providing a full-service dining experience
• Restocking and maintaining par levels for beverage and glassware behind the bar
• Unpacking the liquor/wine/beer deliveries, and daily liquor room maintenance
• Following all alcohol safety protocol and ABC guidelines
• Maintain a professional and positive relationship with fellow team members, with a heavy teamwork focus.
• Providing hospitality focused service, with an emphasis on guests having a great experience

Job Requirements:

• Must have an open availability including weekends and holidays
• Minimum of 1 year of restaurant experience
• Positive and Professional Attitude
• Strong multi-tasking ability, with the ability to work well under pressure
• Must be at least 21 years old
• Must present a Food Handlers card and Responsible Alcohol Certification within 30 days of hire
• Must be able to walk, stand, reach, lift, bend, kneel, stoop, and twist for 4-12 hours/day
• Must be able to push, pull, or lift items weighing up to 50 pounds.

Benefits include:

• Flexible scheduling
• On-Demand Pay with Tapcheck
• 50 % discount on food and non-alcoholic beverages when dining as a guest or ordering to-go in any of our restaurants
• Training and the opportunity to grow within the company and beyond
• Positive company culture focused on development of our team members
• *Medical, Dental, Vision for qualifying hours

Daily Grill introduces a twist on classic dishes and hand-crafted cocktails. Fresh, flavorful American fare is served in our beautiful restaurants designed to feel like your home away from home. Daily Grill features seasonal menus with locally-sourced ingredients prepared in a scratch kitchen.
Signature favorites like our Chicken Pot Pie and Loaded Mac & Cheese bring back nostalgic memories at the first bite. Creative contemporary dishes like Ahi Tuna Sashimi and Spicy Shrimp & Chicken Pasta add a modern-flare to our wide-ranging menu. Happy Hour can be enjoyed daily. Breakfast and weekend brunch is available at select locations.
Our team members deliver an experience personalized to each guest and strive to exceed their expectations. Since 1989, we've built a loyal following within the local communities we serve. Above all, we remain true to our philosophy, \The only thing we put before our guests is our food.\ #ThinkDaily

Job Tags

Full time, Part time, Casual work, Local area, Flexible hours, Shift work,

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