Chef De Cuisine Job at Fairmont Copley Plaza Boston, Boston, MA

enJ5YmJVNFNBV1A0czB0M2ovZkpWNU1r
  • Fairmont Copley Plaza Boston
  • Boston, MA

Job Description

Job Description

You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests. Join our Culinary leadership team in motivating, training, and managing our restaurant kitchen.

What you will be doing:

  • Ensure Food & Beverage standards are maintained
  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Ensure the consistency in the preparation of all food items by colleagues for a la carte and/or buffet menus according to property recipes and standards
  • Communicate effectively with the rest of the team and thrive for guest feedback
  • Strategize on new products and service offerings while creating unforgettable experiences for our guests
  • Active floor management and order expediting driving the service vision to drive customer loyalty and outstanding service results
  • Ensure all colleagues are trained and held accountable for brand standards
  • Demonstrate confidence when addressing issues as they arise
  • Consistently have a presence with colleagues
  • Take responsibility to uphold the cleanliness, maintenance and storage procedures
  • Effectively report back to F&B Management team on daily happenings, needs and observations in the department
  • Execute opening and closing checklists

Review daily reports to be current with VIPs and special groups, communicate special requirements and monitor execution

Qualifications

  • Previous experience in a culinary management/ supervisory role required
  • Previous experience managing union employees required
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively and collectively as part of a team
  • Must be able to convey information and ideas clearly
  • Must be able to evaluate and select among alternative courses of action quickly and accurately
  • Must maintain composure and objectivity under pressure
  • Must be effective in handling problems in the workplace including anticipating, preventing, Identifying and solving problems as necessary

Job Tags

Similar Jobs

Artisan Restaurant Traverse City

Bartender Job at Artisan Restaurant Traverse City

 ...Artisan Traverse City is a unique and innovative casual/fine dining restaurant.Our Great Lakes-inspired American cuisine has an emphasis on...  ...experience/Requirements: ~Proven working experience as a bartender ~Excellent knowledge of mixing, garnishing and serving... 

AstroHire

Finance Director (Supervisor, City Government) Job at AstroHire

 ...Accounting, and Reporting System (BARS) prescribed by the Washington State Auditors Office for Cash-Basis cities. Not all functions...  ...informed of new trends and innovations in the field of local government accounting. Performs other related duties as assigned.... 

Kelly Science, Engineering, Technology & Telecom

Oilfield Chemicals Lab Technician Job at Kelly Science, Engineering, Technology & Telecom

 ...position at an oil field chemicals manufacturing facility in Conroe, TX. As a Lab Technician you will perform a variety of analyses of oilfield samples in order to provide recommendations to address customers field-related issues. Ideal candidates will have oil field... 

ClinLab Staffing

Biomedical Technician II Job at ClinLab Staffing

 ...equipment according to their specifications Manage the facilitys scheduled maintenance program Document all activities in proprietary system Maintain departmental performance standards and goals Support cost containment under the direction of a supervisor or... 

International Leadership of Texas

Area Courier Job at International Leadership of Texas

Primary Purpose: Deliver materials, equipment, and supplies as directed. Qualifications: Education/Certification: Clear and valid Texas drivers license Special Knowledge/Skills: Ability to understand and follow verbal and written instructions...