Build your career. Challenge the process. Collaborate and engage. We call it the Clemens Way. Be a part of our team and see your ideas in action!
As the General Manager at Clemens Food Group’s Hatfield Main Facility, you will lead a diverse team across manufacturing and maintenance functions, aligning plant priorities with the company’s strategic growth objectives. You will be the senior leader responsible for overseeing all aspects of large plant operations. This includes driving performance improvements, enhancing profitability, and ensuring a safe, efficient, and positive work environment. You will be instrumental in building strong relationships with the local community, modeling and fostering the company culture, and holding teams accountable to the highest standards of quality, efficiency, and sustainability. If you are a proven leader with a passion for continuous improvement and a commitment to building strong teams, we invite you to join Clemens Food Group and make a significant impact on our dynamic, high-performance environment.
Who You Are
You’re a motivated leader who excels in plant management and embodies the following strengths:
What You’ll Do
Application Note
Clemens Food Group is not accepting unsolicited resumes from search or staffing firms. All resumes submitted by search or staffing firms to any employee at Clemens Food Group via email, the Internet, or directly without a valid written search agreement for this role, and without having been asked to participate in this by Talent Acquisition, will be deemed the sole property of Clemens Food Group. No fee will be paid in the event the candidate is hired. Firms not authorized to submit candidates will not be eligible for any fee or ownership claim.
Also known as: Plant General Manager; Plant GM; Senior Plant Manager; Site Director; Site Leader; Head of Plant Operations; Factory General Manager; Complex General Manager (Protein); Complex Manager; Operations Director (Site); Director of Manufacturing (Site Leader); Works Manager; Mill Manager (single-site); Campus General Manager; Production Director (Site); Factory Manager.
Keywords: USDA regulated, HACCP, GFSI, SQF, BRC, food safety, RTE/ready-to-eat, further processing, harvest to RTE, pork, bacon, smokehouse, high-volume manufacturing, 3-shift/24-7, single-site flagship/campus, 5S, Kaizen, A3, PDCA, Lean/TPM/Six Sigma, tiered daily management/DMS, continuous improvement/CI roadmap, KPI scorecard, P&L ownership, material & labor variance, scrap reduction, budgeting & forecasting, CapEx
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