Position: Retail Culinary and Product Development Manager
Company: Gold Creek Foods, LLC
Brand Focus: Quick n' Eat!
Job Type: Full-Time
Workplace: Certified Drug-Free | Equal Opportunity Employer (EOE)
Job Summary:
Gold Creek Foods is seeking an experienced and creative Retail Culinary and Product Development Manager to lead innovation for its Quick n' Eat!retail brand. This role is responsible for developing a continuous pipeline of innovative, frozen, multi-protein, further-processed retail products. Combining culinary leadership with product development expertise, this position will play a key role in supporting strategic marketing initiatives and brand growth in the retail space.
Responsibilities:
The Retail Culinary and Product Development Manager will oversee innovation and development efforts for the Quick n' Eat! brand, with a focus on frozen, multi-protein, further-processed retail items. The role involves researching consumer trends, identifying market opportunities, and creating bench samples that align with Gold Creek Foods’ core processing capabilities. This individual will maintain and manage a culinary/R&D lab, lead internal and external product tastings, and ensure seamless execution through the commercialization process. Collaboration with cross-functional teams—including marketing, operations, and sales—is critical, as is the ability to independently manage multiple product development projects. This position is essential to sustaining a continuous flow of new product innovation that meets evolving consumer needs.
Qualifications and Education Requirements:
Benefits:
Job Type: Full-time
Benefits:
Schedule:
Work Location: In person
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